This hearty and comforting casserole is quick to assemble and perfect for busy weeknights. It layers ground beef, potatoes, and a creamy sauce for a delicious, family-friendly meal.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 clove garlic, minced (optional)
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika or chili powder (optional, for extra flavor)
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch (or similar-sized) baking dish.
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef with the diced onion and garlic (if using) until the beef is browned and fully cooked. Drain any excess fat. Season with salt, pepper, and paprika or chili powder if desired.
- Prepare the Sauce
- In a small bowl, mix the cream of mushroom (or chicken) soup with the milk until smooth.
- Assemble the Casserole
- Layer half of the sliced potatoes in the bottom of the prepared baking dish.
- Spread half of the cooked ground beef over the potatoes.
- Pour half of the soup mixture evenly over the beef.
- Repeat with the remaining potatoes, ground beef, and soup mixture.
- Bake
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle shredded cheddar cheese on top (if using), and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve
- Let the casserole cool for 5–10 minutes before serving. Pair it with a fresh salad or steamed vegetables for a complete meal.
Tips
- For extra flavor, add layers of cooked bacon bits or diced bell peppers.
- Substitute ground turkey or chicken for a leaner option.
- Use sweet potatoes for a twist on the classic recipe.
Enjoy this creamy, satisfying dish that’s sure to become a family favorite! 🍽️✨