3-Ingredient Flourless Cake

Ingredients:

• 1 cup peanut butter (or almond butter)
• 1 cup sugar substitute (like Stevia, Swerve, or monk fruit)
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
2. In a large mixing bowl, combine the peanut butter (or almond butter) and sugar substitute. Stir until smooth.
3. Add the eggs one at a time and mix until fully incorporated.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan before serving.

Optional: You can also add a pinch of salt, vanilla extract, or a little cocoa powder to enhance the flavor.