Sausage Muffins with Bisquick

Ingredients:

• 1 lb ground breakfast sausage (cooked and crumbled)
• 2 cups shredded cheddar cheese
• 2 cups Bisquick mix
• 1/2 cup milk
• 2 large eggs

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line with muffin papers.
2. Cook the Sausage:
   In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let cool slightly.
3. Mix the Batter:
   In a large mixing bowl, combine the Bisquick mix, milk, and eggs. Stir until just combined. Fold in the cooked sausage and shredded cheddar cheese.
4. Fill the Muffin Tin:
   Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
5. Bake:
   Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Let the muffins cool slightly before serving. These can be enjoyed warm or at room temperature.

Tips:

• Add diced jalapeños or green onions for extra flavor.
• Store leftovers in the fridge for up to 3 days or freeze for later. Reheat in the microwave or oven.

These savory muffins are quick, hearty, and perfect for busy mornings!