Classic Macaroni Salad

Ingredients:

• 2 cups elbow macaroni (uncooked)
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard (or yellow mustard)
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped dill pickles (optional)
• 2 hard-boiled eggs (chopped, optional)
• 2 tbsp fresh parsley or dill (chopped, for garnish)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
• Drain and rinse under cold water to cool. Set aside.

1. Make the Dressing:

• In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.

1. Combine Ingredients:

• Add the cooled macaroni, celery, red bell pepper, red onion, and pickles (if using) to the bowl with the dressing. Toss until well coated.

1. Add Eggs (Optional):

• Gently fold in the chopped hard-boiled eggs for extra richness.

1. Chill:

• Cover and refrigerate the salad for at least 1 hour to let the flavors meld together.

1. Garnish and Serve:

• Before serving, sprinkle with fresh parsley or dill. Serve chilled.

This creamy and tangy macaroni salad is a crowd-pleaser and easily customizable with your favorite add-ins like peas, bacon bits, or shredded cheese! 🌟