Ingredients:
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3-4 tbsp ice water
For the Filling:
- 6 slices of bacon (chopped)
- 1 small onion (finely chopped, optional)
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 3 large eggs
- 1 1/4 cups heavy cream (or half-and-half)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Pinch of ground nutmeg (optional)
Instructions:
Make the Pastry:
- Prepare the Dough:
- In a mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Do not overmix.
- Chill the Dough:
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Pre-Bake:
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch tart or pie pan. Trim the edges and prick the bottom with a fork.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5 minutes. Let it cool slightly.
Make the Filling:
- Cook the Bacon and Onion:
- In a skillet, cook the chopped bacon over medium heat until crisp. Remove and drain on paper towels. If using onion, sauté it in the bacon fat until softened.
- Assemble the Filling:
- Sprinkle the cooked bacon, onion, and shredded cheese evenly over the pre-baked crust.
- Prepare the Custard:
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Pour the mixture over the bacon and cheese in the crust.
Bake the Quiche:
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden. The center should jiggle slightly but not be liquid.
- Cool and Serve:
- Allow the quiche to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
This Quiche Lorraine is a timeless savory dish, perfect for brunch, lunch, or dinner! Pair it with a crisp green salad for a complete meal. 🥧✨