Grilled onions are a simple yet flavorful addition to burgers, steaks, sandwiches, or as a side dish on their own. Here’s how to make them:
Ingredients:
- 2 large onions (yellow, white, or red)
- 2 tbsp olive oil (or melted butter)
- Salt and black pepper to taste
- 1 tsp balsamic vinegar or Worcestershire sauce (optional, for added flavor)
- Optional seasonings: garlic powder, smoked paprika, or thyme
Instructions:
- Prepare the Onions:
- Peel the onions and slice them into 1/2-inch thick rings. For whole grilled onions, leave them intact and slice off the root end slightly to create a flat surface.
- Season:
- Separate the onion rings or keep the slices intact for grilling. Brush them with olive oil or melted butter. Sprinkle with salt, black pepper, and any additional seasonings you prefer.
- Heat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grates to prevent sticking.
- Grill the Onions:
- Place the onion slices or rings directly on the grill grates. Close the lid and cook for 3-5 minutes per side, flipping carefully with tongs, until they are tender and have nice grill marks.
- Optional Glaze:
- In the last minute of grilling, brush the onions with balsamic vinegar or Worcestershire sauce for a tangy glaze.
- Serve:
- Remove the onions from the grill and serve warm. They pair beautifully with grilled meats, salads, or sandwiches.
Tips:
- Use a grill basket or skewers to make flipping easier and prevent rings from falling through the grates.
- For extra sweetness, use Vidalia or other sweet onions.
These grilled onions are smoky, sweet, and irresistible! 🌟