Ingredients:
- 1 lb potatoes (Yukon Gold, Russet, or red potatoes work well)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional, for color)
- Salt and pepper to taste
- 1 tsp dried herbs (rosemary, thyme, or parsley, optional)
Instructions:
- Prep the Potatoes:
- Wash and dry the potatoes. Cut them into evenly sized chunks, wedges, or slices, depending on your preference.
- Season:
- Toss the potatoes with olive oil, garlic powder, paprika, salt, pepper, and any herbs.
- Preheat Air Fryer:
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Cook the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through for even crispiness.
- Serve:
- Serve hot as a side dish or snack. Add a sprinkle of Parmesan cheese or chopped parsley for extra flavor.
Air Fryer Potato Variations
1. French Fries:
- Slice potatoes into thin strips. Follow the same seasoning and cooking process but reduce cooking time to 10–15 minutes.
2. Baby Potatoes:
- Use small potatoes, leave them whole, and toss with oil and herbs. Cook at 400°F (200°C) for 18–20 minutes.
3. Breakfast Potatoes:
- Dice potatoes into small cubes. Add chopped bell peppers and onions for a hearty breakfast side. Cook for 15–18 minutes.
4. Baked Potatoes:
- Pierce whole potatoes with a fork, rub with olive oil and salt, and cook at 390°F (200°C) for 35–40 minutes, flipping halfway through.
Tips for Best Results
- Avoid overcrowding the basket for even cooking.
- Use a spritz of oil spray if the potatoes look too dry.
- For extra crispiness, soak the potato pieces in cold water for 30 minutes before cooking and dry thoroughly.
Let me know if you’d like a specific recipe or serving ideas! 😊