A Chicken Parmesan Grilled Cheese Sandwich is a delightful twist on the classic comfort food! It combines crispy chicken, melty cheese, marinara, and buttery grilled bread for an irresistible meal.
Ingredients
- For the Chicken:
- 1 small chicken breast, pounded thin
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Oil for frying
- For the Sandwich:
- 4 slices of sturdy bread (sourdough or Italian bread works well)
- 4 slices mozzarella cheese (or provolone)
- 1/2 cup marinara sauce (store-bought or homemade)
- 2 tbsp unsalted butter, softened
- 1 tbsp Parmesan cheese (for sprinkling)
Instructions
Step 1: Cook the Chicken
- Bread the Chicken:
- Place flour, beaten egg, and a mixture of breadcrumbs, Parmesan, Italian seasoning, salt, and pepper in three separate shallow bowls.
- Dredge the chicken in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.
- Cook the Chicken:
- Heat oil in a skillet over medium heat. Fry the chicken for 3–4 minutes per side, or until golden and cooked through. Drain on paper towels and slice or cut to fit the sandwich size.
Step 2: Assemble the Sandwich
- Layer the Ingredients:
- Spread a thin layer of marinara sauce on one side of each bread slice.
- Place a slice of mozzarella on top of the marinara.
- Add the crispy chicken on top of the cheese, followed by another layer of marinara and a second slice of cheese.
- Close the sandwich with another slice of bread, marinara side facing inward.
- Butter the Bread:
- Spread softened butter on the outside of each sandwich. Sprinkle a pinch of Parmesan cheese on the butter for extra flavor.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat. Place the sandwiches butter-side down in the skillet.
- Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 4: Serve
- Slice the sandwiches in half and serve hot, optionally with extra marinara sauce for dipping.
Tips:
- For quicker prep, use pre-cooked breaded chicken tenders.
- Add fresh basil leaves inside for extra flavor.
- Use garlic butter on the bread for an even richer taste.
Would you like ideas for side dishes to pair with it? 😊