Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk (or milk with 1 tbsp vinegar or lemon juice added)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract (optional)
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract (if using).
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat the Griddle:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (about 1-2 minutes more).
- Serve:
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Tips for Success:
- Keep Warm: If making a large batch, keep pancakes warm in a low oven (about 200°F or 90°C) until serving.
- Add-Ins: Feel free to add chocolate chips, blueberries, or nuts to the batter for extra flavor.
Enjoy your delightful old-fashioned pancakes! Perfect for a cozy breakfast!
