Air Fryer Ribs are a quick and delicious way to enjoy tender, juicy ribs with a caramelized finish. Here’s how to make them:
Ingredients
- 1 rack of baby back ribs (about 2–3 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
Instructions
Step 1: Prep the Ribs
- Remove the Membrane: Flip the ribs bone-side up and use a knife to lift and peel off the thin membrane on the back of the ribs.
- Cut into Sections: Cut the rack into 3–4 rib sections so they fit easily into your air fryer basket.
Step 2: Season
- In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Rub olive oil over the ribs, then coat them evenly with the spice mixture.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Step 4: Cook the Ribs
- Place the rib sections in the air fryer basket in a single layer (work in batches if needed).
- Cook for 15 minutes at 375°F, flipping halfway through.
Step 5: Add Barbecue Sauce
- Brush a generous layer of barbecue sauce on both sides of the ribs.
- Increase the air fryer temperature to 400°F (200°C) and cook for an additional 5–8 minutes, until the sauce caramelizes and the ribs are tender.
Step 6: Serve
- Let the ribs rest for a couple of minutes before serving. Serve with extra barbecue sauce on the side.
Tips for Perfect Air Fryer Ribs
- Tenderizing: For extra tenderness, parboil the ribs for 20 minutes before air frying, especially if they are thick.
- Flavor Boost: Marinate the ribs overnight with the spice rub for deeper flavor.
- Crispy Finish: Broil the ribs in the oven for 2–3 minutes if you want an extra charred effect.
Would you like ideas for side dishes to pair with these ribs? 😊