Mojo Potatoes

by

Mojo Potatoes in the air fryer are a crispy, flavorful treat inspired by the classic diner favorite. They’re coated in a savory, spiced batter and cooked to golden perfection. Here’s how to make them:

Ingredients

  • 3 medium Russet or Yukon Gold potatoes (washed, skin on)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1/2 cup buttermilk (or regular milk with 1 tsp vinegar)
  • 2 tbsp olive oil (or nonstick spray)

Instructions

Step 1: Prep the Potatoes

  1. Slice the potatoes into thick wedges or rounds, about 1/4-inch thick, for that signature mojo potato shape.
  2. Soak the potato slices in cold water for 20–30 minutes to remove excess starch. Drain and pat them dry with a paper towel.

Step 2: Make the Batter

  1. In a medium bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne (if using).
  2. Slowly whisk in the buttermilk until you have a smooth batter.

Step 3: Coat the Potatoes

  1. Toss the potato slices in the batter until evenly coated.
  2. Place them on a wire rack or plate to let any excess batter drip off.

Step 4: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

Step 5: Cook the Potatoes

  1. Spray the air fryer basket with nonstick spray or lightly brush with oil.
  2. Place the coated potatoes in a single layer in the basket, leaving some space between each slice.
  3. Lightly spray or brush the top of the potatoes with olive oil.
  4. Air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through, until golden and crispy.

Step 6: Serve

  • Serve the mojo potatoes warm with dipping sauces like ranch, spicy mayo, or ketchup.

Tips for Success

  • Extra Crispiness: For a crunchier texture, sprinkle a little extra flour on the potatoes after coating them in the batter.
  • Make Ahead: Batter the potatoes in advance and refrigerate for up to 2 hours before air frying.
  • Variations: Add a pinch of Parmesan cheese or fresh parsley after cooking for extra flavor.

Would you like a variation of this recipe, like a gluten-free version? 😊

Leave a Comment