Here’s a delectable recipe for Mushrooms Stuffed with Crab Meat—a perfect appetizer for any gathering or just a special treat for your family:
Ingredients
- Large mushrooms (white or cremini): 12-15
- Crab meat (fresh, canned, or imitation): 1 cup
- Cream cheese (softened): 4 oz
- Parmesan cheese (grated): ¼ cup
- Green onion (finely chopped): 2 tablespoons
- Garlic (minced): 2 cloves
- Parsley (fresh, chopped): 2 tablespoons
- Breadcrumbs: ¼ cup
- Butter (melted): 2 tablespoons
- Salt and black pepper: To taste
- Paprika (optional for garnish): ½ teaspoon
Instructions
- Prep the Mushrooms:
- Preheat oven to 375°F (190°C).
- Gently clean the mushrooms with a damp paper towel. Remove the stems and scoop out a bit of the inside to create space for stuffing.
- Make the Filling:
- In a mixing bowl, combine crab meat, cream cheese, Parmesan cheese, green onion, garlic, parsley, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, slightly mounding it on top.
- Top with Breadcrumbs:
- Mix breadcrumbs with melted butter and sprinkle over each stuffed mushroom.
- Bake:
- Arrange the mushrooms on a greased or parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve and Enjoy:
- Garnish with a sprinkle of paprika or extra parsley if desired. Serve warm.
This dish pairs well with a crisp salad or as part of a spread of finger foods. Let me know if you’d like tips for adapting it for your picky eaters! 😊