Ingredients
- Cornflake cereal: 4 cups (or puffed rice cereal for a softer texture)
- Bananas: 4-5, sliced
- Marshmallows: 2 cups
- Butter: 4 tablespoons
- Whipped cream: 1½ cups (store-bought or homemade)
- Honey or caramel sauce: For drizzling (optional)
Instructions
- Prepare the Cereal Base:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and fold in the cereal until fully coated with the marshmallow mixture.
- Shape the Layers:
- Grease a rectangular pan (or use parchment paper).
- Spread half of the cereal mixture into the pan, pressing it down evenly to form a firm layer.
- Add Bananas and Cream:
- Spread a layer of whipped cream over the cereal base.
- Add a layer of banana slices on top of the cream.
- Repeat:
- Add the remaining cereal mixture on top of the bananas, pressing it gently.
- Finish with another layer of whipped cream and top with more banana slices.
- Chill and Set:
- Place the dessert in the refrigerator for at least 1 hour to set.
- Serve:
- Drizzle with honey or caramel sauce for extra sweetness before serving.
This dessert is simple, sweet, and sure to impress! Let me know how it turns out or if you’d like to tweak the recipe further. 😊