Introduction
Fried deviled eggs are a fun and tasty twist on the traditional recipe. With a crispy coating and creamy filling, these bite-sized treats are perfect for parties, picnics, or a delightful snack at home. Let’s dive into this easy and delicious recipe!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1/4 cup all-purpose flour
- 2 large eggs (for breading)
- Oil for frying (vegetable or canola)
Instructions
- Boil the Eggs:
- Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Prepare the Filling:
- After the eggs are cooked, transfer them to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mix the Filling:
- Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth and creamy.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the egg whites.
- Prepare for Frying:
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dip each filled egg half first in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Fry the Eggs:
- Heat oil in a large skillet over medium heat. Once hot, carefully add the breaded egg halves, cooking for about 2-3 minutes per side, or until golden brown and crispy. Work in batches if necessary.
- Drain and Serve:
- Remove the fried deviled eggs from the skillet and place them on paper towels to drain excess oil. Serve warm and enjoy!
Tips
- For added flavor, mix in chopped herbs like chives or dill into the yolk filling.
- You can also spice things up by adding hot sauce or paprika to the yolk mixture.
Conclusion
Fried deviled eggs are a delightful twist on a classic appetizer. With their crispy exterior and creamy filling, they are sure to be a hit at your next gathering. Enjoy this fun and tasty treat!
