Ingredients
- For the Seafood:
- 2 lobster tails, split lengthwise
- 1 pound scallops (fresh or thawed if frozen)
- Salt and pepper, to taste
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Optional: red pepper flakes for heat
Instructions
- Prepare the Garlic Butter:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to burn it.
- Stir in the lemon juice, paprika, and season with salt and pepper. Remove from heat and add chopped parsley. Set aside.
- Cook the Lobster:
- Preheat your grill or oven broiler. Season the lobster tails with salt and pepper.
- Brush the cut sides of the lobster tails with a bit of the garlic butter sauce.
- Grill or broil for about 8-10 minutes, until the meat is opaque and cooked through. Baste with more garlic butter halfway through.
- Cook the Scallops:
- While the lobster is cooking, heat a skillet over medium-high heat. Add a little olive oil or butter.
- Season the scallops with salt and pepper. Once the skillet is hot, add the scallops in a single layer (do this in batches if needed).
- Sear for about 2-3 minutes on each side until they are golden brown and cooked through.
- Combine and Serve:
- Plate the lobster tails and scallops, drizzling the remaining garlic butter sauce over the top.
- Garnish with additional parsley and serve with lemon wedges on the side.
Conclusion
This garlic butter lobster and scallops dish is perfect for special occasions or a fancy dinner at home. Enjoy the rich flavors and elegant presentation!
