These delightful peach custard tarts are a perfect dessert for summer or any special occasion. They feature a creamy custard filling and fresh peaches in a buttery crust. Here’s how to make them!
Ingredients
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2-3 tablespoons cold water
For the Custard Filling:
- 1 cup heavy cream
- 1/2 cup milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2-3 medium peaches, sliced
Instructions
- Make the Tart Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
- Press the dough into the bottom and up the sides of tart pans or a single tart pan. Prick the bottom with a fork to prevent bubbling.
- Bake for 15-20 minutes or until lightly golden. Let cool.
- Prepare the Custard Filling:
- In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until warm, but do not boil.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, and almond extract (if using). Gradually whisk in the warm cream mixture until well combined.
- Assemble the Tarts:
- Arrange the sliced peaches in the cooled tart crusts. Pour the custard filling over the peaches, filling to the top.
- Bake:
- Bake the tarts for 25-30 minutes, or until the custard is set and slightly golden on top.
- Cool and Serve:
- Allow the tarts to cool completely before slicing. Serve chilled or at room temperature.
Conclusion
These peach custard tarts are a sweet and creamy treat that highlights fresh peaches beautifully. Perfect for any dessert table, enjoy every bite!
