Pecan Cheesecake Pie

This delicious dessert features a creamy cheesecake layer topped with a traditional pecan pie filling, all nestled in a flaky pie crust. It’s a show-stopping dessert that’ll impress everyone at the table!

Ingredients:For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Pecan Pie Layer:

• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1 1/2 cups pecan halves or pieces
• Pinch of salt

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish, crimping the edges as desired.

1. Prepare the Cheesecake Layer:

• In a medium bowl, beat the softened cream cheese until smooth.
• Add in the sugar, egg, and vanilla extract, and beat until creamy and well combined.
• Spread the cheesecake mixture evenly over the bottom of the prepared pie crust.

1. Prepare the Pecan Pie Layer:

• In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, melted butter, and a pinch of salt until well combined.
• Stir in the pecans until evenly distributed.

1. Assemble the Pie:

• Gently pour the pecan mixture over the cheesecake layer, ensuring the pecans are spread evenly across the top.

1. Bake:

• Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 50-60 minutes, or until the pecan filling is set and the center is only slightly jiggly.
• If the crust edges begin to brown too quickly, cover them with foil halfway through baking.

1. Cool and Serve:

• Remove the pie from the oven and let it cool completely on a wire rack. The pie can be served warm or chilled.
• Slice and enjoy as-is, or serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Enjoy!

This Pecan Cheesecake Pie is a rich, layered dessert that brings together the smoothness of cheesecake and the sweetness of pecan pie. It’s perfect for Thanksgiving, family gatherings, or any special occasion!