This dish is perfect for holidays or any time you want a comforting, crowd-pleasing meal. It’s full of savory flavors and a mix of hearty ingredients!
Ingredients
- 2 lbs ground beef (or ground turkey, if preferred)
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1/2 tsp garlic powder
- 1/2 cup breadcrumbs (optional, for topping)
- 1/4 cup melted butter (for breadcrumbs)
- Fresh parsley (for garnish)
Instructions
- Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and minced garlic, cooking until the onions are softened and fragrant.
- Prepare the Sauce
- In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder. Stir until smooth.
- Assemble the Casserole
- Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the thawed hash browns, followed by the cooked beef mixture, then pour the sour cream mixture over the top. Spread evenly.
- Add the Cheese
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Add the Breadcrumbs (Optional)
- In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole for a crispy topping.
- Bake
- Bake the casserole in the preheated oven for 30–35 minutes, until the top is golden brown and bubbly.
- Serve
- Garnish with fresh parsley and serve hot.
Tips
- You can add vegetables like peas, corn, or carrots to make it more colorful and nutritious.
- This casserole can be made a day ahead—just cover and refrigerate until ready to bake.
- For extra flavor, use different cheeses (like Monterey Jack or a cheese blend) to suit your tastes.
This hearty dish could be your “Amish Holiday Hero” with its rich flavors and comforting texture. Enjoy!