Apple and Cinnamon Cake

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This moist and flavorful apple and cinnamon cake is the perfect dessert for cozy afternoons or any special occasion. It’s bursting with warm spices and chunks of tender apples.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk (or regular milk mixed with 1 teaspoon vinegar)
  • 2 medium apples, peeled, cored, and diced

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Oven and Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8×8-inch or 9-inch round cake pan, or line it with parchment paper.

2. Mix the Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.

3. Cream the Butter and Sugars:

  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  • Fold in the diced apples gently.

5. Add the Topping:

  • Pour the batter into the prepared pan and smooth the top.
  • Mix the cinnamon and sugar for the topping, and sprinkle it evenly over the batter.

6. Bake the Cake:

  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Serve:

  • Slice and serve as is, or pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips:

  • Apple Varieties: Use sweet-tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor.
  • Make It Extra Moist: Add ¼ cup applesauce to the batter.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Enjoy this Apple and Cinnamon Cake, a delightful treat for fall or any time you crave warm, spiced flavors! 🍎✨

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