Ingredients:
For the Bananas Foster:
- 3 ripe bananas (sliced)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp rum (optional, or use vanilla extract)
- 1/4 cup heavy cream
For the Pudding:
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup whipped cream (optional, for topping)
- 1/4 cup crushed graham crackers or vanilla wafers (for layering or garnish)
Instructions:
- Make the Bananas Foster:
- In a skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon, cooking until the mixture is bubbly and smooth (about 2 minutes).
- Add the sliced bananas and gently toss to coat them in the caramel sauce. Cook for 1-2 minutes until the bananas are softened but not mushy.
- Stir in the rum or vanilla extract, and carefully ignite with a long lighter if flambéing (optional). Stir in the heavy cream and remove from heat.
- Layer the Pudding:
- In individual serving cups or a trifle dish, layer a spoonful of vanilla pudding, followed by a layer of the Bananas Foster mixture. Repeat until the dish is full, ending with pudding on top.
- Add Garnish:
- Top with whipped cream, crushed graham crackers, or vanilla wafers for crunch and presentation.
- Chill and Serve:
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy this indulgent treat!
This creamy, caramel-rich dessert is a showstopper with minimal effort, perfect for dinner parties or family gatherings!