Ingredients:
- 4 large onions (yellow or white, thinly sliced)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cloves garlic (minced)
- 8 cups beef broth (or a mix of beef and chicken broth)
- 1/2 cup dry white wine (optional)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
- Baguette or crusty bread
- 2 cups grated Gruyère cheese (or a mix of Gruyère and Swiss)
Instructions:
- Caramelize the Onions:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with salt and sugar. Cook, stirring frequently, for about 30-40 minutes, until the onions are caramelized and golden brown.
- Add Garlic:
- Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze the Pot:
- Pour in the white wine (if using) and scrape the bottom of the pot to release any browned bits. Allow the wine to reduce for about 2-3 minutes.
- Add Broth and Herbs:
- Add the beef broth, thyme, and bay leaf. Bring to a simmer and cook for about 20-30 minutes. Taste and adjust seasoning with salt and pepper.
- Prepare the Bread:
- While the soup simmers, preheat your oven to 400°F (200°C). Slice the baguette and place the slices on a baking sheet. Toast in the oven for about 5-7 minutes until golden.
- Assemble the Soup:
- Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and sprinkle generously with Gruyère cheese.
- Broil the Cheese:
- Place the bowls on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Carefully remove from the oven and let cool slightly before serving. Enjoy your delicious French Onion Soup!
Bon Appétit! 🍽️
This soup is a warm and comforting classic, perfect for any occasion!
