Introduction
Broccoli cheese patties are a delicious and nutritious way to enjoy your veggies. Crispy on the outside and cheesy on the inside, these patties make for a perfect appetizer, snack, or side dish. They’re easy to prepare and a great way to sneak some greens into your meal!
Ingredients
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Broccoli:
- Cook the broccoli by steaming or boiling until tender, then chop it finely and let it cool.
- Mix the Ingredients:
- In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, Parmesan, eggs, garlic, onion powder, salt, and pepper. Mix until well combined.
- Form the Patties:
- Shape the mixture into small patties, about 2-3 inches in diameter. You should get about 10-12 patties.
- Cook the Patties:
- Heat a large skillet over medium heat and add olive oil. Once hot, add the patties in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve:
- Remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve warm with your favorite dipping sauce.
Tips
- Feel free to add spices or herbs, such as cayenne pepper or parsley, for extra flavor.
- These patties can be frozen for later use. Just cook them, let them cool, and store in an airtight container.
Conclusion
Broccoli cheese patties are a delightful way to enjoy a healthy snack or side dish. With their cheesy goodness and satisfying crunch, they’re sure to become a favorite in your home. Enjoy!
