Broccoli Rice Casserole

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Ingredients

  • For the Base:
  • 1 cup uncooked long-grain rice (or 3 cups cooked)
  • 2 cups chicken or vegetable broth (for cooking rice)
  • 2 cups fresh broccoli florets (chopped into small pieces)
  • 1/2 cup onion, finely diced
  • 2 cloves garlic, minced
  • For the Sauce:
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream (optional for richness)
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Toppings (optional):
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 2 tbsp melted butter (for breadcrumbs)

Instructions

Step 1: Cook the Rice

  1. Rinse the rice thoroughly and cook it in the broth according to package instructions. Once done, fluff with a fork and set aside.

Step 2: Steam the Broccoli

  1. Lightly steam or blanch the broccoli for 2–3 minutes until tender-crisp. Set aside.

Step 3: Prepare the Sauce

  1. In a saucepan, melt butter over medium heat. Add the diced onions and garlic, and sauté until soft and fragrant.
  2. Sprinkle in the flour and whisk constantly for 1–2 minutes to create a roux.
  3. Gradually add the milk and cream, whisking to avoid lumps. Simmer until the sauce thickens.
  4. Stir in cheddar cheese, Parmesan, paprika, salt, and pepper. Mix until smooth.

Step 4: Assemble the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, broccoli, and cheese sauce. Stir until everything is evenly coated.
  3. Transfer the mixture into a greased 9×13-inch casserole dish. Smooth the top with a spatula.

Step 5: Add Toppings

  1. Sprinkle additional cheddar cheese over the top.
  2. (Optional) Combine breadcrumbs and melted butter, then sprinkle this mixture over the cheese for a crunchy topping.

Step 6: Bake

  1. Bake the casserole uncovered for 25–30 minutes, or until bubbly and golden on top.

Serving Suggestions

  • Serve this as a side dish with roasted chicken, grilled fish, or enjoy it as a vegetarian main course.
  • Add protein like cooked shredded chicken or crumbled bacon for a heartier dish.

Would you like tips for making it in advance or customizing the flavors?

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