Ingredients:
- 1 large sourdough or crusty round bread loaf (unsliced)
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 1/2 cup shredded cheddar cheese (for extra flavor)
Garlic Butter Mixture:
- 1/2 cup unsalted butter, melted
- 3-4 cloves garlic, minced
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp fresh chives, chopped (optional)
Instructions:
- Preheat Oven
Preheat your oven to 350°F (175°C). - Prepare the Bread
Place the bread on a cutting board. Using a sharp bread knife, cut the bread into a grid pattern—slice it horizontally and vertically without cutting all the way through the bottom. You should end up with small squares of bread that are still connected at the base. - Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, salt, parsley, and chives. Stir well to combine. - Stuff the Bread
Carefully separate the bread pieces and drizzle the garlic butter mixture between the cuts, ensuring the garlic and herbs are evenly distributed. Then, stuff the shredded mozzarella and cheddar cheese into the cracks. - Wrap and Bake
Wrap the stuffed bread loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15-20 minutes. Then, uncover and bake for an additional 5-10 minutes, or until the cheese is fully melted and the top is golden and crispy. - Garnish and Serve
Remove from the oven and sprinkle with extra parsley if desired. Serve hot and enjoy the gooey, cheesy goodness!
This pull-apart bread is a hit for gatherings and pairs well with marinara sauce for dipping. Enjoy!