Chicken & Dumplings Soup Recipe

Ingredients:

For the Soup:

• 1 pound (450 g) boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Prepare the Soup:

• In a large pot or Dutch oven, combine the chicken, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the chicken is cooked through.

1. Shred the Chicken:

• Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup. If using, stir in the frozen peas and let them heat through.

1. Make the Dumplings:

• In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. If desired, add fresh parsley for extra flavor.

1. Add Dumplings:

• Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for about 15 minutes, or until the dumplings are cooked through and fluffy.

1. Serve:

• Once the dumplings are cooked, ladle the soup into bowls and garnish with fresh parsley.

Enjoy! 🍽️

This Chicken & Dumplings Soup is a warm, hearty meal that’s perfect for any day!