Chicken Wings with Creamy Garlic and Parmesan Sauce

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• Salt and pepper to taste

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp fresh parsley, chopped (for garnish)

Equipment:

• Baking sheet
• Mixing bowls
• Whisk

Instructions:

1. Prepare the Chicken Wings:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Pat the chicken wings dry and toss them with 1 tbsp olive oil, salt, and pepper. Spread the wings in a single layer on the baking sheet.

1. Bake the Wings:

• Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.

1. Make the Creamy Sauce:

• In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup grated Parmesan cheese, 3 cloves minced garlic, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 tsp salt. Whisk until smooth.

1. Coat the Wings:

• Once the wings are done baking, remove them from the oven. Toss the wings in the creamy garlic and Parmesan sauce until well coated.

1. Serve:

• Plate the wings and garnish with fresh parsley. Serve immediately, and enjoy your creamy garlic and Parmesan chicken wings!

Tips for Success:

• Air Fryer Option: You can also cook the wings in an air fryer at 400°F (200°C) for about 25-30 minutes for extra crispiness.
• Extra Flavor: Add some crushed red pepper flakes to the sauce for a spicy kick!

Enjoy your delicious chicken wings with creamy garlic and Parmesan sauce! Perfect for sharing or enjoying solo!