Ingredients:
- 1 cup pecan halves
- 15 soft caramel candies (or homemade caramel)
- 1 cup dark chocolate chips (or milk chocolate, if preferred)
- 1/2 tsp sea salt (optional, for garnish)
Instructions:
- Prepare the Pecans:
Arrange small clusters of 3-4 pecan halves on a parchment-lined baking sheet, spaced apart. - Melt the Caramel:
In a microwave-safe bowl, melt the caramel candies with 1-2 tablespoons of water or heavy cream (if using) in 20-second intervals, stirring until smooth. - Add the Caramel:
Spoon about 1 teaspoon of melted caramel over the center of each pecan cluster, allowing some caramel to spread but leaving the edges of the pecans exposed. Let cool for 5-10 minutes, or until the caramel firms up slightly. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each interval, until smooth and glossy. - Top with Chocolate:
Spoon melted chocolate over the caramel-covered pecan clusters, spreading slightly to cover the caramel. Sprinkle with a pinch of sea salt, if desired, for a sweet and salty finish. - Set and Serve:
Allow the clusters to cool at room temperature or place them in the refrigerator for 20-30 minutes until the chocolate is set. Once firm, transfer to an airtight container for storage.
These sweet and nutty treats are perfect for gifting, snacking, or serving as a party dessert