Cozy Chicken Parmesan Noodle Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups egg noodles (or pasta of your choice)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:

• In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

1. Add Broth and Chicken:

• Pour in the chicken broth and add the shredded chicken, diced tomatoes (with juices), oregano, basil, salt, and pepper. Bring to a simmer.

1. Cook the Noodles:

• Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until tender.

1. Stir in the Cheese:

• Once the noodles are cooked, stir in the grated Parmesan cheese and half of the mozzarella cheese until melted and combined.

1. Serve:

• Ladle the soup into bowls, topping each serving with the remaining mozzarella cheese. Optionally, garnish with fresh basil or parsley.

Enjoy! 🍽️

This cozy chicken Parmesan noodle soup is perfect for chilly days and is sure to warm you up!