This creamy broccoli and chicken pasta bake is a comforting, hearty dish that’s perfect for weeknight dinners. Here’s how to make it!
Ingredients
- 2 cups pasta (penne, fusilli, or rotini)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- Prepare the Creamy Sauce:
- In a large bowl, combine the heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix in the shredded chicken, cooked pasta, and broccoli until well combined.
- Assemble the Bake:
- Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar and Parmesan cheese evenly over the top. If using, add breadcrumbs for extra crunch.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the pasta bake cool for a few minutes before serving. Enjoy your creamy broccoli and chicken pasta bake!
Conclusion
This creamy broccoli and chicken pasta bake is a delicious and satisfying dish that the whole family will love. It’s perfect for leftovers too! Enjoy!
