These crispy chicken wings are perfect for game day or any gathering! They’re easy to make and packed with flavor. Here’s how to prepare them.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Optional: cayenne pepper for heat
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. Removing excess moisture is key for crispiness.
- Season the Wings:
- In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Toss the chicken wings in the seasoning mixture until they are evenly coated.
- Arrange on the Rack:
- Place the seasoned wings in a single layer on the wire rack. Make sure they are not touching to ensure even cooking.
- Bake:
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve:
- Remove from the oven and let them cool for a few minutes. Serve with your favorite dipping sauce (like ranch or buffalo sauce).
Conclusion
These crispy chicken wings are a crowd-pleaser that’s easy to make and delicious. Perfect for any occasion, enjoy them with friends and family!
