Crockpot Cowboy Soup Recipe

Ingredients:

• 1 pound (450 g) ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) corn (drained)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups beef or chicken broth
• 1 packet taco seasoning
• 1 teaspoon chili powder (optional, for extra heat)
• Salt and pepper to taste
• Fresh cilantro or green onions (for garnish)

Instructions:

1. Brown the Meat:

• In a skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic. Drain any excess fat.

1. Add to Crockpot:

• Transfer the cooked meat mixture to the crockpot. Add the black beans, kidney beans, corn, diced tomatoes, broth, taco seasoning, chili powder, salt, and pepper. Stir to combine.

1. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until everything is heated through and flavors meld.

1. Serve:

• Ladle the soup into bowls and garnish with fresh cilantro or green onions if desired.

Enjoy! 🍽️

This Cowboy Soup is filling, flavorful, and perfect for chilly days!