Ingredients:
- 1 cup almond flour
- 1/4 cup dark chocolate chips (or chopped dark chocolate)
- 1/4 cup sweetener (such as Stevia, Swerve, or Erythritol)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, sweetener, baking soda, and salt.
- Add the egg and vanilla extract to the dry ingredients and mix until well combined.
- Gently fold in the dark chocolate chips or chopped dark chocolate.
- Scoop spoonfuls of the dough and roll into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
- Flatten each cookie slightly with your fingers or the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are rich, satisfying, and perfect for anyone who loves the combination of dark chocolate and almonds. Plus, they’re low in carbs and sugar!