Delicious Shortbread Cookies That Melt in Your Mouth

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These classic shortbread cookies are buttery, crisp, and melt-in-your-mouth delicious. Perfect for holidays, tea time, or whenever you want a simple yet decadent treat!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven
  • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
  1. Mix Dry Ingredients
  • In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
  1. Cream the Butter and Sugar
  • In a large bowl, beat the softened butter and powdered sugar together with an electric mixer until light and fluffy, about 3-4 minutes. Add the vanilla extract and mix until combined.
  1. Combine Wet and Dry Ingredients
  • Gradually add the flour mixture to the butter mixture, mixing until just combined. The dough will be soft and a bit crumbly, but it should come together when you press it with your hands.
  1. Shape the Cookies
  • Turn the dough onto a lightly floured surface. Roll it out to about 1/4-inch thickness. Use cookie cutters to cut the dough into your desired shapes (round, squares, or festive shapes for holidays).
  1. Chill the Dough (Optional)
  • For extra crisp cookies, chill the cut-out dough in the fridge for 15-20 minutes before baking.
  1. Bake the Cookies
  • Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on the size and shape of the cookies.
  1. Cool and Serve
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

  • For an extra touch, dust cooled cookies with powdered sugar or dip them in melted chocolate.
  • You can add finely chopped nuts like almonds or pecans for added texture.
  • Store in an airtight container to keep them fresh for up to a week.

These shortbread cookies are the perfect balance of buttery richness and melt-in-your-mouth goodness! 🍪✨

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