These pecan pie bars capture all the gooey, nutty goodness of a classic pecan pie in a simple, handheld bar form. Perfect for parties or as a quick dessert!
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter (cold, cut into small pieces)
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups chopped pecans
Instructions:
1. Prepare the Crust:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix the Crust:
- In a mixing bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Bake the Crust:
- Press the mixture evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
2. Make the Filling:
- Whisk the Filling:
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
- Assemble the Bars:
- Pour the pecan filling evenly over the baked crust. Spread it gently to cover the crust completely.
- Bake:
- Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and golden brown.
3. Cool and Serve:
- Cool Completely:
- Allow the bars to cool completely in the pan before lifting them out using the parchment overhang.
- Slice and Enjoy:
- Slice into squares or rectangles and serve.
Tips:
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Add a pinch of sea salt on top for a sweet-and-salty twist!
These Pecan Pie Bars are a quick and easy way to enjoy the flavors of pecan pie without the hassle of rolling out a crust. 🥧✨