Ingredients:
For the Filling:
- ½ lb thinly sliced steak (like ribeye or skirt steak)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 cup shredded mozzarella or provolone cheese (or a mix)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Egg Rolls:
- 10 egg roll wrappers
- Water (for sealing the wrappers)
- Oil for frying (vegetable or canola oil)
Optional Dipping Sauce:
- Cheese sauce, ranch dressing, or spicy mayo
Instructions:
1. Prepare the Filling:
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced steak and cook until browned (about 2-3 minutes per side). Remove from the skillet and set aside.
- In the same skillet, sauté the onions and bell peppers until softened (about 4-5 minutes). Add garlic powder, salt, and pepper. Mix well.
- Thinly slice or chop the cooked steak, then return it to the skillet with the veggies. Stir to combine. Let it cool slightly before adding cheese.
- Mix in the shredded cheese so it melts into the filling.
2. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond shape).
- Place 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly while sealing the edges with a dab of water.
3. Fry the Egg Rolls:
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes).
- Remove and drain on paper towels.
4. Serve:
- Serve hot with your choice of dipping sauce, such as cheese sauce, ranch, or spicy mayo.
Tips:
- Baking Option: Brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Air Fryer Option: Spray with cooking spray and air fry at 375°F (190°C) for 10-12 minutes.
- Cheese Alternative: For a gooier texture, use Cheese Whiz instead of shredded cheese.
Enjoy your crispy, cheesy Philly Cheesesteak Egg Rolls—a guaranteed crowd-pleaser! 🧀🥩✨