This decadent dessert combines the holiday flavors of eggnog with the soft texture of a poke cake, making it the perfect treat for your festive gatherings!
Ingredients
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 teaspoon nutmeg (optional, for extra holiday flavor)
- 1 cup eggnog
For the Poke Filling:
- 1 cup eggnog
- 1 cup sweetened condensed milk
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Nutmeg or cinnamon for garnish
Instructions:
1. Bake the Cake:
- Preheat the oven according to the cake mix instructions. Grease a 9×13-inch baking dish.
- Prepare the cake mix as directed on the box, adding 1 teaspoon of nutmeg to the batter for extra flavor.
- Bake the cake as directed. Remove from the oven and let it cool for 10 minutes.
2. Poke the Cake:
- Using the handle of a wooden spoon, poke holes all over the cake (about 1 inch apart).
3. Add the Filling:
- In a bowl, whisk together the eggnog and sweetened condensed milk.
- Pour the mixture evenly over the cake, allowing it to soak into the holes. Refrigerate for at least 2 hours, or until fully chilled.
4. Make the Whipped Cream Topping:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cake:
- Spread the whipped cream evenly over the chilled cake.
- Dust the top with nutmeg or cinnamon for garnish.
6. Serve:
- Slice and serve cold. This cake is best enjoyed within 2-3 days.
Tips for Success:
- Make It Ahead: The cake can be prepared a day in advance, allowing the flavors to meld beautifully.
- Optional Toppings: Add crushed gingerbread cookies or white chocolate shavings for extra holiday flair.
- Eggnog Substitute: If you prefer a lighter version, use a non-dairy eggnog alternative.
This Eggnog Poke Cake is rich, creamy, and bursting with holiday cheer—sure to be a crowd favorite! 🎄🍰✨