Ingredients:
For the Filling:
- 3 cups diced apples or peaches (peeled and chopped into small cubes)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tbsp butter
For the Dough:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 1/2 cup cold milk
For Frying:
- Vegetable oil (for frying)
Optional:
- Powdered sugar (for dusting)
- Cinnamon sugar (for dusting)
Instructions:
- Prepare the Filling
In a medium saucepan, combine the diced apples or peaches, sugar, cinnamon, nutmeg, lemon juice, and butter. Cook over medium heat for about 10 minutes, until the fruit softens and the mixture thickens slightly. Let the filling cool. - Make the Dough
In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter, and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a dough forms. Turn the dough onto a floured surface and knead briefly until smooth. - Assemble the Pies
Roll the dough out to about 1/8-inch thickness. Cut into 4-5 inch circles using a round cutter or the rim of a bowl. Place about 1-2 tablespoons of filling in the center of each circle. Fold the dough over to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges. - Fry the Pies
In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully add the pies in batches, frying for 2-3 minutes per side, until golden brown. Transfer to a paper towel-lined plate to drain excess oil. - Serve
Dust the fried pies with powdered sugar or cinnamon sugar, if desired. Serve warm and enjoy!