Ingredients
- 2 cups cooked rice (preferably day-old or chilled)
- 1 chicken breast (or 200g boneless chicken), diced
- 3 tbsp vegetable oil
- 6–8 garlic cloves, finely minced
- 2 eggs, beaten (optional)
- 1 cup mixed vegetables (carrots, peas, or bell peppers – optional)
- 2 tbsp soy sauce
- 1 tsp oyster sauce (optional, for extra flavor)
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
1. Prepare Ingredients
- Make sure the rice is cold and separated to avoid clumping.
- Dice the chicken into small, bite-sized pieces.
2. Cook the Chicken
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and season with salt and pepper. Stir-fry until fully cooked (about 5–7 minutes). Remove from the skillet and set aside.
3. Sauté the Garlic
- Add the remaining oil to the skillet. Reduce heat to medium.
- Toss in the minced garlic and sauté until golden and fragrant, being careful not to burn it.
4. Cook the Eggs (Optional)
- Push the garlic to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until just set, then mix them with the garlic.
5. Stir-Fry the Rice
- Increase the heat to medium-high. Add the cold rice to the skillet, breaking up any clumps. Toss well to coat with the garlic oil.
6. Add Vegetables and Chicken
- Stir in the cooked chicken and vegetables (if using). Cook for 2–3 minutes, stirring frequently.
7. Season the Rice
- Drizzle with soy sauce, oyster sauce, and sesame oil (if using). Mix well to evenly distribute the flavors. Adjust salt and pepper to taste.
8. Garnish and Serve
- Remove from heat and sprinkle with chopped green onions. Serve hot with a side of chili sauce or lime wedges if desired.
Tips for Success
- Use Cold Rice: Day-old rice works best as it’s less sticky and absorbs flavors better.
- Customize: Add shrimp, tofu, or mushrooms for variation.
- Garlic Lovers: Add fried garlic chips on top for an extra crunch!
Enjoy your savory and aromatic garlic chicken fried rice! Would you like suggestions for side dishes?