Ingredients:
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar (optional, depending on your sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate shavings, berries, crushed nuts
Instructions:
- Heat the milk and cream:
- In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally, until it begins to simmer (but not boil). Be sure to keep an eye on it to avoid scalding.
- Add the chocolate:
- Once the milk and cream are simmering, remove the pot from the heat. Add the chocolate chips or chopped chocolate, cocoa powder, and sugar (if using). Stir until the chocolate is fully melted and the mixture is smooth.
- Add flavorings:
- Stir in the vanilla extract and a pinch of salt to enhance the flavor. Mix well.
- Serve:
- Pour the rich chocolate mixture into small bowls or mugs. You can serve it warm as a chocolate soup or let it cool slightly for a thicker consistency, like a chocolate mousse.
- Top with your favorites:
- For an extra indulgence, top with whipped cream, chocolate shavings, fresh berries, or even a sprinkle of crushed nuts.
Variations:
- Chocolate Lava Bowl: Add a scoop of vanilla ice cream or chocolate ice cream to your bowl before pouring the chocolate mixture over it.
- Chocolate and Peanut Butter: Swirl in a spoonful of peanut butter for a sweet and salty combo.
This recipe will definitely feel like Heaven in a Bowl, perfect for chocolate lovers!