This classic homemade bread recipe yields soft, fluffy loaves with a golden crust. It’s perfect for sandwiches, toast, or enjoying fresh from the oven with a slather of butter!
Ingredients:
For One Standard Loaf:
- 3 ½ cups all-purpose flour or bread flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ¼ teaspoons salt
- 1 ½ tablespoons sugar
- 1 cup warm water (110°F or 45°C)
- ¼ cup milk (optional for softer bread)
- 2 tablespoons unsalted butter, melted (plus more for brushing)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until it becomes foamy. This shows the yeast is active.
2. Mix the Dough:
- In a large mixing bowl, combine 3 cups of the flour and salt.
- Add the yeast mixture, milk (if using), and melted butter. Stir until a sticky dough forms.
3. Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes, adding the remaining flour a little at a time until the dough is smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 5-6 minutes on medium speed.
4. First Rise:
- Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Loaf:
- Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise:
- Cover the pan and let the dough rise again for about 30-45 minutes, or until it has risen slightly above the edge of the pan.
7. Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve:
- Brush the top with melted butter for a shiny, soft crust.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for Success:
- Flour Type: Bread flour gives a chewier texture, while all-purpose flour works for a softer crumb.
- Moisture Check: If the dough feels too dry, add a tablespoon of water at a time; if too sticky, sprinkle in a little more flour.
- Steam for Crusty Bread: Place a pan of hot water on the bottom rack of the oven while baking for a crustier loaf.
- Storage: Store in an airtight container at room temperature for 2-3 days, or freeze for longer storage.
Enjoy the satisfaction of baking Homemade Bread that fills your kitchen with warmth and the smell of love! 🥖✨