These bite-sized appetizers are perfect for any gathering, combining Midwest comfort with big flavor. They’re easy to make and sure to be the star of your party table!
Ingredients:
- 1 package (8 oz) crescent roll dough
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup chopped green onions
- ½ cup diced bell peppers (optional, for a colorful twist)
- ½ cup finely chopped broccoli or other vegetables (optional)
Instructions:
1. Prepare the Crescent Dough Base:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and press it into the bottom of a greased 9×13-inch baking dish, pinching the seams together to form one cohesive layer.
- Bake for 8-10 minutes, or until lightly golden. Let it cool completely.
2. Make the Topping Mixture:
- In a medium bowl, mix together the mayonnaise, sour cream, and ranch seasoning until smooth.
3. Assemble the Party Bites:
- Spread the ranch mixture evenly over the cooled crescent crust.
- Sprinkle shredded cheddar cheese over the top, followed by bacon crumbles, green onions, and any optional vegetables.
4. Cut into Bites:
- Use a sharp knife or pizza cutter to slice the dish into small squares or rectangles for easy party servings.
5. Serve:
- Arrange the bites on a platter and serve immediately, or refrigerate until ready to serve.
Tips:
- Make Ahead: Prepare and refrigerate up to 8 hours before serving for a no-stress party option.
- Customize Toppings: Swap out ingredients for your favorites—try diced ham, shredded chicken, or even jalapeños for a spicy kick.
- Gluten-Free Option: Use a gluten-free crust alternative if needed.
Enjoy these Iowa Party Bites—a simple, flavorful, and crowd-pleasing appetizer that will have everyone asking for the recipe! 🥓🧀✨