These savory and cheesy mashed potato muffins are the ultimate comfort food, perfect for breakfast, a snack, or as a fun side dish. Don’t lose this recipe—it’s a keeper!
Ingredients:
- 2 cups leftover mashed potatoes
- 2 large eggs, lightly beaten
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons chopped green onions or chives
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional: crumbled bacon or diced ham for extra flavor
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a standard 12-cup muffin tin or line it with muffin liners.
2. Mix the Ingredients:
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, cheddar cheese, Parmesan cheese, sour cream, green onions, garlic powder, and black pepper.
- Mix until everything is well incorporated. If desired, fold in bacon or ham.
3. Fill the Muffin Tin:
- Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. Smooth the tops with the back of a spoon.
4. Bake:
- Bake for 20-25 minutes, or until the muffins are golden brown on top and set in the middle.
5. Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then carefully remove them.
- Serve warm with a dollop of sour cream or a sprinkle of extra cheese if desired.
Tips:
- Crispy Tops: For an extra crispy topping, sprinkle a little more cheese or breadcrumbs on top before baking.
- Customize Flavors: Add diced jalapeños for spice, or mix in leftover veggies like peas or carrots.
- Freezer-Friendly: These muffins freeze well! Cool completely, then store in an airtight container. Reheat in the oven or microwave.
These Mashed Potato Muffins are an innovative way to repurpose leftovers and a guaranteed crowd-pleaser. Enjoy their cheesy, fluffy goodness! 🥔🧀✨