This quick and easy apple pie is perfect for when you want a warm, comforting dessert without spending hours in the kitchen. With just a few ingredients and minimal prep, you’ll have a pie that tastes like it took all day.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced (choose sweet-tart apples like Granny Smith or Honeycrisp)
- 1 pre-made pie crust (store-bought or homemade)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for brushing)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a pie dish or line it with parchment paper for easy removal.
- Prepare the Filling
- In a mixing bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and flour until evenly coated. Drizzle with melted butter and vanilla extract, and mix well.
- Assemble the Pie
- Place the pie crust in the prepared dish. Fill with the apple mixture, spreading it evenly.
- Fold or crimp the edges of the crust for a rustic look. If you have a second crust, lay it on top and cut small slits for steam to escape, or create a lattice design.
- Brush and Sprinkle
- Brush the crust with beaten egg and sprinkle with coarse sugar for a golden, crispy finish.
- Bake
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve
- Let the pie cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- For an extra quick version, use canned apple pie filling instead of fresh apples.
- Add a pinch of salt to enhance the flavor of the apples and spices.
This pie is the perfect combination of flaky crust and tender, spiced apples—and it only takes minutes to prep. Enjoy! 🍎🥧