Ingredients:
- 1 cup dark chocolate chips (or dark chocolate bar, chopped)
- 1/4 cup almonds (chopped or slivered)
- 1/4 cup walnuts (chopped)
- 1/4 cup dried cranberries
Instructions:
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring after each interval, until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Prepare the Bark Base: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment and spread it into a thin, even layer.
- Add Toppings: Sprinkle the chopped almonds, walnuts, and dried cranberries evenly over the melted chocolate.
- Set the Bark: Gently press the toppings into the chocolate so they stick. Refrigerate for 1-2 hours, or until the chocolate is completely set.
- Break into Pieces: Once set, break the bark into small pieces for serving.
Optional Variations:
- Drizzle white chocolate over the bark for extra sweetness.
- Add a pinch of sea salt for a sweet and salty combo.
This bark is a perfect mix of crunchy, chewy, and sweet—an elegant treat that’s quick to make and full of natural flavors!