Orange Creamsicle Salad is a light and creamy dessert-style salad that’s perfect for gatherings, potlucks, or simply as a treat. It’s a no-bake dish with a nostalgic flavor reminiscent of the classic orange creamsicle. Here’s a simple recipe:
Ingredients
- 1 box (3 oz) orange-flavored gelatin mix (like Jell-O)
- 1 cup boiling water
- 1 cup cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Mini marshmallows (optional, about 1 cup)
Instructions
- Prepare the Gelatin
- In a large mixing bowl, dissolve the orange gelatin mix in 1 cup of boiling water. Stir well until completely dissolved. Add 1 cup of cold water and mix. Refrigerate for about 30 minutes or until the mixture is slightly thickened but not fully set.
- Mix the Pudding
- In another bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
- Combine
- Gently fold the pudding into the slightly thickened orange gelatin until fully combined.
- Add Fruit and Toppings
- Fold in the drained pineapple, mandarin oranges, whipped topping, and mini marshmallows if using. Mix until everything is evenly distributed.
- Chill
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the salad to fully set.
- Serve
- Scoop into serving dishes or bowls, and garnish with extra mandarin oranges or a sprinkle of marshmallows, if desired.