Philly Cheese Steak Casserole: A Hearty Comfort Dish

The Philly Cheese Steak is a beloved sandwich that hails from Philadelphia, renowned for its tender beef, melted cheese, and sautéed onions and peppers. This casserole version transforms the classic sandwich into a warm and comforting dish that’s perfect for family dinners or potlucks. Combining all the essential flavors of a Philly Cheese Steak, this casserole is easy to make and sure to please even the pickiest eaters.

Ingredients Breakdown

To create a mouthwatering Philly Cheese Steak Casserole, you will need:

1 lb (450g) thinly sliced beef steak: Ribeye or flank steak works best for its tenderness and flavor.
1 onion, thinly sliced: Adds sweetness and depth to the dish.
1 green bell pepper, thinly sliced: For crunch and a hint of bitterness.
1 cup (240ml) beef broth: Enhances the beefy flavor and keeps the casserole moist.
1 cup (240ml) milk: Adds creaminess to the sauce.
1 cup (120g) shredded provolone or mozzarella cheese: Essential for that classic cheesy topping.
1 cup (120g) shredded cheddar cheese: Adds a sharp, tangy flavor that complements the provolone.
8 oz (225g) cooked pasta (penne or rotini): Serves as the base for the casserole.
2 tablespoons olive oil: For sautéing the vegetables.
1 teaspoon garlic powder: Enhances the overall flavor.
Salt and pepper to taste: Basic seasonings to bring all the flavors together.
Fresh parsley for garnish (optional): Adds a pop of color and freshness.

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook the Beef: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced beef. Season with salt, pepper, and garlic powder. Cook until the beef is browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, cooking until they are soft and caramelized, about 5-7 minutes.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, cooked beef, beef broth, and milk. Stir until everything is well mixed.
Layer the Casserole: Pour the mixture into the prepared baking dish. Sprinkle the shredded provolone and cheddar cheese evenly on top.
Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!

Tips for Success

Choosing the Right Beef: Thinly sliced ribeye or flank steak is ideal for this recipe. You can often find pre-sliced beef in the deli section of your grocery store.
Make it Ahead: This casserole can be assembled ahead of time. Just cover and refrigerate it before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Customize the Veggies: Feel free to add other vegetables like mushrooms or roasted red peppers for added flavor and nutrition.

Serving Suggestions

Philly Cheese Steak Casserole is hearty enough to be served on its own, but you can also pair it with sides for a complete meal:

Side Salad: A simple green salad with vinaigrette can add freshness and balance the richness of the casserole.
Garlic Bread: Serve with warm garlic bread for a delightful, buttery crunch.
Coleslaw: A tangy coleslaw can provide a refreshing contrast to the creamy casserole.

Conclusion

This Philly Cheese Steak Casserole is a delicious and comforting dish that brings all the classic flavors of the iconic sandwich into a hearty meal. Easy to prepare and sure to satisfy, it’s perfect for family gatherings, potlucks, or weeknight dinners. With its cheesy, savory goodness, this casserole is destined to become a new favorite in your household. Gather your ingredients, and enjoy the comforting flavors of this delightful dish!