Potatoes with Meatballs and Cheese Recipe

Ingredients:

• 1 pound (450 g) ground meat (beef, pork, or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pound (450 g) potatoes (peeled and diced)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatballs:

• In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs, about 1 inch in size.

1. Cook the Meatballs:

• In a large skillet over medium heat, add a bit of oil and cook the meatballs until browned on all sides. Remove and set aside.

1. Cook the Potatoes:

• In the same skillet, add the diced potatoes and cook until golden and tender, about 15-20 minutes. Stir occasionally.

1. Combine:

• Once the potatoes are cooked, return the meatballs to the skillet. Pour marinara sauce over the meatballs and potatoes, gently stirring to combine.

1. Add Cheese:

• Sprinkle shredded mozzarella cheese evenly over the top. Cover and cook for an additional 5-7 minutes, until the cheese is melted.

1. Serve:

• Garnish with chopped parsley before serving.

Enjoy! 🍽️

This dish is a comforting and cheesy meal that’s perfect for family dinners!