Crunchy Mashed Potato Patties are a delightful way to use leftover mashed potatoes. They’re crispy on the outside, soft on the inside, and perfect as a snack or side dish. Here’s a simple recipe:
Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 green onions, finely chopped (optional)
- 1/4 cup all-purpose flour (or breadcrumbs)
- 1 large egg, lightly beaten
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating; panko breadcrumbs work best for extra crunch)
- Oil, for frying
Instructions
- Prepare the Mixture
- In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions (if using), flour, beaten egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
- Shape the Patties
- Take a small handful of the mixture (about 2 tablespoons) and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
- Coat the Patties
- Place the breadcrumbs in a shallow dish. Coat each patty evenly with breadcrumbs, pressing gently to help them stick.
- Heat the Oil
- In a large skillet, heat about 1/4 inch of oil over medium heat. The oil is ready when a breadcrumb dropped into it sizzles.
- Fry the Patties
- Fry the patties in batches, making sure not to overcrowd the pan. Cook for 2–3 minutes per side or until golden brown and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
- Serve
- Serve warm with a dipping sauce like sour cream, ranch dressing, or ketchup.
Tips
- You can add chopped herbs (like parsley or cilantro) or other seasonings to the potato mixture for extra flavor.
- For a healthier option, bake the patties at 400°F (200°C) for 20–25 minutes, flipping halfway, or air fry them.
Enjoy your crunchy, cheesy potato patties! 🥔✨