Sauerkraut and Potatoes Recipe

This simple and hearty dish of sauerkraut and potatoes is comforting and packed with flavor. Here’s an easy recipe to prepare it!

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups sauerkraut (drained)
• 1 onion, chopped
• 2 tablespoons olive oil or butter
• 1 teaspoon caraway seeds (optional)
• Salt and pepper, to taste
• 1 cup vegetable or chicken broth (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Onions:

• In a large skillet or pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.

1. Add Potatoes:

• Stir in the diced potatoes and cook for about 5-7 minutes, until they start to soften.

1. Incorporate Sauerkraut:

• Add the sauerkraut and caraway seeds (if using) to the skillet. Mix well.

1. Cook:

• Pour in the broth (if using) and bring to a simmer. Cover and cook for about 20-25 minutes, or until the potatoes are tender. Stir occasionally and add more liquid if needed.

1. Season:

• Season with salt and pepper to taste.

1. Serve:

• Garnish with fresh parsley and serve hot.

Conclusion

This sauerkraut and potatoes dish is a comforting side or main course that’s easy to make and full of flavor. Enjoy!