This simple yet hearty cabbage dish is full of flavor and perfect as a main or side. It combines tender cabbage, onions, and a touch of seasoning for a comforting meal.
Ingredients:
- 1 medium head of green cabbage, chopped (about 6 cups)
- 1 large onion, sliced
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup chicken or vegetable broth
- Optional: Cooked crumbled bacon, smoked sausage slices, or diced ham for added protein
Instructions:
1. Prepare the Ingredients:
- Chop the cabbage into bite-sized pieces.
- Slice the onion and mince the garlic.
2. Cook the Onions:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the sliced onion and cook until softened and translucent, about 5 minutes.
3. Sauté the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine with the onions.
- Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
4. Add Seasonings and Broth:
- Stir in the minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour in the broth and cover the skillet. Cook for 10 minutes, stirring occasionally, until the cabbage is tender.
5. Optional Add-Ins:
- If using cooked bacon, sausage, or ham, stir it into the skillet during the last few minutes of cooking to heat through.
6. Serve:
- Serve warm as a side dish or a main dish with crusty bread or rice for a complete meal.
Tips:
- Add a Kick: Sprinkle red pepper flakes or a dash of hot sauce for a spicy twist.
- Make it a Meal: Add cooked potatoes, beans, or lentils to make it heartier.
- Leftovers: This dish reheats beautifully and can be stored in the fridge for up to 3 days.
Enjoy this flavorful Cabbage Skillet Dish, a quick and versatile recipe that’s budget-friendly and satisfying! 🥬✨