Ingredients:
- 6 cups bread cubes (stale or lightly toasted)
- 1/2 cup unsalted butter
- 1 medium onion (finely diced)
- 2 celery stalks (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped)
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1 1/2 cups chicken or turkey broth (adjust as needed)
- 1 large egg (beaten)
Optional Add-ins:
- 1/2 cup dried cranberries or raisins
- 1/2 cup cooked sausage (crumbled)
- 1/4 cup chopped walnuts or pecans
Instructions:
- Prepare the Bread Cubes:
- Place the bread cubes in a large mixing bowl. If not already stale, lightly toast them in the oven at 300°F (150°C) for 10-15 minutes until dry but not browned.
- Sauté Vegetables:
- In a skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened (about 5 minutes). Add the garlic, thyme, sage, and rosemary, cooking for another minute.
- Mix the Stuffing:
- Pour the sautéed mixture over the bread cubes. Add the parsley, salt, and pepper.
- Gradually stir in the chicken broth, adding just enough to moisten the bread without making it soggy. Stir in the beaten egg to bind the mixture.
- Form the Balls:
- Using your hands, shape the stuffing mixture into balls about the size of a golf ball. Place them on a greased or parchment-lined baking sheet.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the stuffing balls for 20-25 minutes, or until golden brown and slightly crisp on the outside.
- Serve:
- Serve as a side dish or alongside roast turkey. These stuffing balls are perfect for individual portions!
These stuffing balls are flavorful, easy to make, and add a fun twist to classic stuffing. 🦃🍞